www.mama-careys-kitchen.com
This is the forth in our series of video recipes presented by chef Julian Briercliffe
This is the forth in our series of video recipes presented by chef Julian Briercliffe
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You will need...
Rhubarb
Juice of 1 orange
Ginger (grated)
Creme Fraiche
Amaretti Biscuits (crushed)
Soft Brown Sugar (4 to 5 tablespoons)
Tin Foil
Pre heat oven to 150C
Place rhubarb in an oven proof dish, add the grated ginger, orange juice and sugar.
Cover with tin foil and place in the oven for 15 to 20 minutes.
Remove from oven and remove tin foil.
Place in fridge and allow to cool.
Serve in a glass or small dish.
Layer the rhubarb, creme fraishe and biscuits, top with an amaretti buiscuit and a pice of rhubarb.
